Greece comes home to you! Our Savör Olives are fermented and processed in Greece and are perfect for salads, pastas, pizzas or an antipasti platter. Our Halkidiki olives have a soft, tart flavour with a hint of pepper while our Kalamata olives have a distinctively fruity, wine like flavour. Try pairing our Halkidiki olives with a buttery camembert and our Kalamata olives with a tangy feta – you won’t be disappointed!
Fermented, processed & packed in Greece
Halkidiki olives have a simple salt brine and a touch of lemon to bring out their true flavour.
Perfect for salads, pastas, pizza, or an antipasti platter