Halkidiki olives are one of the mildest varieties of green olives. They are large, bright green, firm with a savoury and mellow taste. Kalamata Olives are a unique product of Greece. They are almond shaped, dark purple to black in colour with a strong natural flavour.
Fermented, processed & packed in Greece
Halkidiki olives have a simple salt brine and a touch of lemon to bring out their true flavour.
Perfect for salads, pastas, pizza, or an antipasti platter