Why do we source our grass-fed dairy butter from New Zealand?
At Savor, we believe the best butter starts with the best environment. That’s why we source our grass-fed dairy butter from New Zealand, a country renowned for its pristine landscapes, sustainable farming, and exceptional dairy quality.
At Savor, we believe the best butter starts with the best environment. That’s why we source our grass-fed dairy butter from New Zealand, a country renowned for its pristine landscapes, sustainable farming, and exceptional dairy quality.
Cows graze are pasture-raised all year round.
New Zealand’s mild climate and vast, nutrient-rich pastures allow cows to graze freely year-round, producing naturally rich and creamy butter.
New Zealand’s mild climate and vast, nutrient-rich pastures allow cows to graze freely year-round, producing naturally rich and creamy butter.
GMOs are banned.
Strict regulations ban GMOs in New Zealand dairy, ensuring a naturally GMO-Free butter without artificial interference.
Strict regulations ban GMOs in New Zealand dairy, ensuring a naturally GMO-Free butter without artificial interference.
We work with an indigenous-owned manufacturer.
Our butter is made in a facility that is 50% Indigenous-owned, supporting 11 local tribes while operating on renewable geothermal steam.
Our butter is made in a facility that is 50% Indigenous-owned, supporting 11 local tribes while operating on renewable geothermal steam.
With 82% butterfat, Savor’s unsalted butter is creamier and more flavorful than typical butter, which contains just 80%.
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By choosing Savor Grass-Fed Dairy Butter, you’re not just getting superior taste—you’re supporting ethical sourcing, sustainable farming, and a better future for dairy.
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We would love to hear from you! If you have questions about our grass-fed dairy butter, looking for our products, or want to connect for promotions - message us using the link below.
