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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Serves 6

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INGREDIENTS
1/2 cup (125 mL) Savör Ketchup
1/4 cup (60 mL) Savör Blackstrap Molasses
2 tbsp (30 mL) Savör Worcestershire Sauce
2 tbsp (30 mL) brown sugar
2 tbsp (30 mL) Savör mustard
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
2 tbsp (30 mL) olive oil
1 lb (500 g) chicken breasts, cut into 1/2-inch (1 cm) pieces
12 leaves Boston lettuce
1/2 cup (125 mL) thinly sliced red onion
1/2 cup (125 mL) shredded Savör Marble Cheddar Cheese
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INSTRUCTIONS

1. In small bowl, combine ketchup, molasses, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Set aside.
2. Heat oil in large skillet set over medium-high heat; cook chicken, stirring occasionally, for about 8 minutes or until well browned and cooked through.
3. Toss chicken with prepared sauce. Divide evenly among lettuce leaves.
4. Top evenly with red onion and Cheddar. 
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TIP    Mix and match with your favorite toppings – try chopped avocado, diced pineapple, shredded carrots or chopped green onions!