Why Choose organic Maple Syrup?

Canada produces 85% of the world’s maple syrup. The right mix of cold spring nights and warm daytime temperatures enhances the growth of beautiful red, black and sugar maple trees, which produce an abundance of the clear-coloured sap used to make maple syrup.

Canadians take pride in making high quality maple syrup, a staple here and in many other countries of the world, with a product range from traditional maple syrup to maple sugar, maple butter, maple candy to a full range of products containing maple syrup, such as granola bars or cereals.
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To ensure consumers can validate high production standards, many producers acquire an organic certification for their maple syrup.

But what makes organic maple syrup different?

The organic certification is accompanied by strict guidelines and regulations that cover forest management, processing, and storage to ensure that no chemicals or other non-organic products are used at any point of production. In detail that means sap sterilization prior boiling is prohibited to avoid changing or denaturing the maple sap and only certified organic vegetable oil is used as anti-foaming agent when boiling the maple sap.
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Especially for people following a vegan diet this is an important fact, as conventional producers commonly use animal fats to reduce the foaming.  

With choosing Savör Organic Maple Syrup you can be sure to get pure, naturally grown maple syrup that is produced without chemicals or non-organic products.

With its organic and kosher certificate it is guaranteed that no animal products are used in a high quality production setting.

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Sources
Agriculture & Agri-Food Canada, https://www5.agr.gc.ca/resources/prod/Internet-Internet/MISB-DGSIM/CB-MC/PDF/4689-eng.pdf
Organic Maple Syrup World, https://www.maplesyrupworld.com/pages/Organic-maple-syrup.html