INGREDIENTS
1 (200 g) Savör Double Crème Brie round 1/4 cup (60 mL) chopped Savör Pitted Kalamata Olives 3 tbsp (45 mL) chopped Savör Sundried Tomatoes 2 tbsp (30 mL) chopped Savör Capers 1 pkg (170 g each) Savör Sea Salt Multigrain Flatbread Crackers 2 apples, cored and cut into wedges |
INSTRUCTIONS
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