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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes (+5 min standing time)
Serves 4

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INGREDIENTS
8 Savör eggs, beaten
 2 cups (500 mL) coarsely chopped spinach
1/2 cup (125 mL) diced onion
1/2 cup (125 mL) chopped Savör Roasted Red Peppers
1 cup (250 mL) shredded Savör Old Cheddar Cheese, divided
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
2 tbsp (30 mL) Savör Butter
1/4 cup (60 mL) chopped Savör Sundried Tomatoes
2 tbsp (30 mL) chopped fresh basil
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INSTRUCTIONS

1. Preheat oven to 400°F (200°C).
2. In large bowl, whisk eggs. Stir in spinach, onion and roasted red peppers. Fold in 3/4 cup (175 mL) cheese. Season with salt and pepper
3. Stir spinach, onion and roasted red peppers into eggs. Fold in 3/4 cup (175 mL) shredded cheese; season with salt and pepper.
4. In 10-inch (25 cm) ovenproof skillet set over medium heat, melt butter. Pour in egg mixture; cook, without stirring, for 3 to 5 minutes or until mixture starts to set around edges. Sprinkle with remaining cheese.
5. Transfer pan to oven; cook for 12 to 15 minutes or until eggs are set. Let cool for 5 minutes. Garnish with sundried tomatoes and basil. ​

TIP    Meat lovers can add crumbled cooked sausage or chopped crispy bacon to the frittata.